Bangkafeixiuxian Restaurant

In recent years, it has become popular across the country to eat Sichuan skewers. Basically, the taste is similar. I personally feel that the essence of skewers is the combination of various beef skewers. All kinds of sour bean beef and coriander beef are the favorites.

The taste is very authentic, the location is very convenient, there is a parking place nearby. The service is very thoughtful and generous.

Ok? It&#39;s the same as eating, it doesn&#39;t feel much,

A fast food restaurant combining Chinese and Western, in fact, many catering companies are also doing this way. After all, diversification is the right way. Per capita consumption is about 20-30, not bad.

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